We made this 2 nights ago for dinner. It is super easy, super yummy, and a cheap-o GF meal.
- 1 package hot dogs – sliced
- 1/2 cup water
- 15 ounces tomato sauce
- 12 ounce bag GF noodles, cooked, drained
- Mustard to taste
- Salt and pepper to taste
For topping, stir together:
- 1/2 cup GF bread crumbs
- 3 T Butter
Put noodle/hot dog mixture in casserole dish. Spread bread crumbs and melted butter over top. Bake at 350 for 30 minutes covered, then 10 minutes uncovered. Kids love this!
Adapted from a recipe by Sandy Gregory.
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