Weekly Menu Plan

Sunday – Pancakes, sausage
Monday – Scrambled eggs with leftover ham
Tuesday – Cereal and fruit
Wednesday – Oatmeal and bacon
Thursday – Eggs, toast, and smoothies
Friday – Cereal and fruit
Saturday – Eggs and potatoes

Sunday – Chicken, Potatoes, and Green Beans
Monday through Friday – Leftovers/packed lunches
Saturday – Grilled cheese and Homemade Tomato Soup

Sunday – Pizza and carrot sticks
Monday – Chicken, Bean, and Rice Casserole, applesauce
Tuesday – Leftovers
Wednesday – Vegetable Beef Soup, GF Blueberry Muffins
Thursday – Roast Pork with Potatoes and Carrots, applesauce
Friday – Leftovers
Saturday – Spaghetti/garlic bread (hopefully the Schar rolls from my Gluten Freely deal will have arrived, so we can try it out for garlic bread!)

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  1. Thanks for linking your great post to FAT TUESDAY. This was very interesting! Hope to see you next week!

    Be sure to visit RealFoodForager.com on Sunday for Sunday Snippets – your post from Fat Tuesday may be featured there!


  2. Thanks for sharing! My son can’t have gluten! Visit me at http://raisingdieter.blogspot.com/ for recipes and a giveaway!

  3. Looks like a great line up of meals! Thanks for sharing with Tuesday’s Tasty Tidbits. Hope you will come back this coming week.

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