Weekly Menu Plan

Breakfasts
Sunday – Pancakes, sausage
Monday – Scrambled eggs with leftover ham
Tuesday – Cereal and fruit
Wednesday – Oatmeal and bacon
Thursday – Eggs, toast, and smoothies
Friday – Cereal and fruit
Saturday – Eggs and potatoes

Lunches
Sunday – Chicken, Potatoes, and Green Beans
Monday through Friday – Leftovers/packed lunches
Saturday – Grilled cheese and Homemade Tomato Soup

Dinners
Sunday – Pizza and carrot sticks
Monday – Chicken, Bean, and Rice Casserole, applesauce
Tuesday – Leftovers
Wednesday – Vegetable Beef Soup, GF Blueberry Muffins
Thursday – Roast Pork with Potatoes and Carrots, applesauce
Friday – Leftovers
Saturday – Spaghetti/garlic bread (hopefully the Schar rolls from my Gluten Freely deal will have arrived, so we can try it out for garlic bread!)

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Comments

  1. Thanks for linking your great post to FAT TUESDAY. This was very interesting! Hope to see you next week!

    Be sure to visit RealFoodForager.com on Sunday for Sunday Snippets – your post from Fat Tuesday may be featured there!

    http://realfoodforager.com/2011/11/fat-tuesday-november-15-2011/

  2. Thanks for sharing! My son can’t have gluten! Visit me at http://raisingdieter.blogspot.com/ for recipes and a giveaway!

  3. Looks like a great line up of meals! Thanks for sharing with Tuesday’s Tasty Tidbits. Hope you will come back this coming week.

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