Just a few days left to enter…
Time for another giveaway! Authentic Foods has offered to give away three FREE products to one lucky winner! They are as follows:
Authentic Foods Devil’s Food Chocolate Cake Mix: With the Devil’s Food Chocolate Cake Mix, you can make a decadent gluten free chocolate cake in no time flat. Just add eggs, oil and warm water and bake! In no time you’ll be enjoying a moist cake filled with the best rich cocoa. This mix makes one large 9 inch layer cake or two smaller 9 inch layer cakes.
Authentic Foods Blueberry Muffin Mix: Featured as the Best Gluten Free Muffin Mix in Rachael Ray’s March 2011 Magazine, this mix is an easy way to make a delicious breakfast treat for a Sunday brunch or any day of the week. It is made with the best quality superfine gluten free flours and plump, dried blueberries from Washington to make sure each blueberry muffin is better than just “gluten free”.
Authentic Foods Multi-Blend Flour: The Authentic Foods Multi-Blend Flour is fabulous wheat flour substitute using a combination of our signature superfine flours. It can be substituted for wheat flour, almost cup for cup in any recipe (3/4 cup Authentic Foods Multi-Blend Flour = 1 cup wheat flour). When using this flour, there is no need to add additional xanthan gum because the mixture already contains xanthan gum!
The Authentic Foods Multi-Blend Flour Recipe comes from the book, Cooking Gluten-Free! By Karen Robertson. In the book, this flour mix is called Wendy Wark’s Gluten-Free Flour Mix. For those of you who use this book, we make this flour for you, so you do not have to buy all the ingredients and mix it yourself.
With this flour you can make all kinds of baked goods ranging from pancakes to pie crusts to cakes and even breads!
If you are interested in entering the giveaway, here’s how:
- Go to Authentic Foods’ Recipe Section and pick a recipe you’d like to make. Leave a comment on this post about which one.
- Sign up for my email newsletter, then fill out the form here (name and email address only).
The giveaway will end on Wednesday, 2/8 at 9 p.m. Valid for U.S. addresses only. One entry per household. Giveaway is limited to the first 100 entrants.
*This post contains affiliate links. See my full Disclosure Policy here.*
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These look divine: Cranberry Scones with a Maple Brown Butter Glaze!
Thanks for the giveaway.
I would like to make the graham crackers. That’s one thing that I never thought I would eat again.
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Would love to make the molasses cookies (yum!) or the pancakes–just to make an easy one!!
I would love to try the Blueberry Scones or Crumble Coffee Cake. YUM!
I would make the double chocolate chip cookies because chocolate is my favorite AND it says they are low in calories! A win-win!
The crumble coffee cake sounds great. Haven’t had coffee cake since going gf.
I think the blueberry scones look divine!
Chocolate Chip Muffins.
I would love to make the molasses cookies or the crumble coffe cake. I haven’t had either one of these since I went GF two years ago and I really miss coffee cake. It would be so exciting to win!
Either the blueberry scones or the pumpkin cheesecake bars. Awesome!
The chocolate eclairs look wonderful! I love that it’s also kid-friendly
. Thanks!
I’d like to try the pumpkin bread recipe.
Chocolate Peppermint Thumbrint cookies. My mom and I host a cookie exchange every year and I think that would be a winner of a recipe
Cheesecake Brownies! Two of my favorite desserts in one!
pumpkin cheesecake bars sound so good, would definitely give it a try
I would make the crumble coffee cake.
Tripple Chocolate cookies!
OMGoodness!!! I love the gingerbread cookies! My 6 yr old is newly gluten free and that is one thing he missed majorly at Christmas! He loves to make gingerbread cookies and decorate them!!!
The molasses cookies; these are one of my absolute favorite desserts.
Pancakes–Our little family has a Sunday morning tradition of making/eating pancakes and I am in need of a good gluten-free recipe that my hubby and daughter won’t turn their nose up at. These mixes sound delicious!
I would love to try the deep-dish pizza crust!! I have a great little thin crust, but there’s nothing like biting into a great pan pizza!
Pumpkin Cheesecake bars look yummy!
I would make chocolate eclairs! YUM!
I would do the double chocolate chip cookies… sound so yummy!
pumpkin cheesecake bars! I heart anything pumpkin!!!
Donut Holes! OMG – I would love to eat those again!
I would love to try the Chocolate Eclairs. I’ve never made them before and they look divine!
I want to make the donut holes! Those look delicious
Ooooohhhh! Donuts Balls look sooo good! I would definitely make those…and review them on my Facebook page, Celiac Chick Newburgh!
Triple Chocolate Cookies look absolutely heavenly and decadent. Can’t wait to try them!
The crumble coffee cake sounds delicious for a weekend brunch.
Graham crackers!
The white chocolate raspberry muffins sound incredible, and they are low fat/low cal!
I would like to try the Pumpkin Cheesecake bars…cheesecake is my favorite food, and I LOVE anything pumpkin flavored.
Chocolate eclairs!
chcolate eclairs! That sounds delish.
Cheesecake brownies! : )
The Crumble Coffee Cake recipe (and picture) are already making my mouth water! A “must bake” for this weekend!
Cheesecake brownies; I make their regular brownie recipe all the time. Everyone loves them. Yummeeee!
Oh, why the gingerbread men of course! I saw some at a fundraiser just before Christmas and almost took a few home for the boys… until I remembered they couldn’t have them.
I was very sad.