Weekly Menu Plan

Breakfasts
Sunday – Eggs and Fruit Smoothies
Monday – Gluten-Free Waffles
Tuesday – Baked Oatmeal, fruit
Wednesday – Impossibly Easy Breakfast Bake
Thursday – Leftover Baked Oatmeal
Friday – Leftover Breakfast Bake
Saturday - Pancakes, Sausage

Lunches
Sunday – Chicken Corn Soup, Cheese Ball and Crackers
Monday through Saturday – Leftovers

Dinners
Sunday – Homemade Pizza
Monday – Herbed Pork Roast, salt water potatoes and veggies
Tuesday – Vegetable Beef Soup, Blueberry Muffins
Wednesday – Beef Stew Skillet, Corn Muffins (recipe coming!)
Thursday – Tomato Soup and GF Grilled Cheese
Friday – Beef Stir Fry
Saturday - Leftovers

*As with all recipes, make sure your ingredients are gluten-free.*


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