Welcome back to Allergy-Free Wednesdays, a weekly allergy-friendly recipe blog party! There were 103 recipes shared last week!
Maple Pecan Bars by Beyond the Peel (gluten-free, dairy-free)
Tortilla Soup by Scout’s Stitches (gluten-free, dairy-free, soy-free)
Beef and Lentil Burritos by The Cheapskate Cook (gluten-free)
Master Pizza Dough by Sensitive and Centsible (gluten-free, dairy-free)
Breakfast Cookies by Against All Grain (gluten-free, grain-free, dairy-free, SCD, Paleo, Vegan option)
Copycat Krispy Kreme Doughnuts (dairy-free) (I’d like to try these with GF flour mix for a GF version!)
I’m hosting this party with six other fabulous bloggers: Tessa at Tessa Domestic Diva, Michelle atThe Willing Cook, Laura at Gluten Free Pantry, Nancy at Real Food Allergy Free, Adrienne atWhole New Mom, and Amber at The Tasty Alternative.
A few things to remember when linking up:
- Recipes/articles do not have to be completely allergy-free, just allergy-free in some way. It would be helpful if you could note what your recipe is free of in the title. For example: GF = Gluten-Free; DF = Dairy-Free; SF = Refined Sugar-Free; V = Vegan.
- Please link back to this party. You can grab the badge in the bottom of the right sidebar if you wish. Remember, your link will show up on all 7 blogs!
- Only 2 entries per blog please.
- All of the hostesses have now created an Allergy-Free Wednesday board on Pinterest, so if your recipe is featured on AFW, it will also be pinned on Pinterest! You can follow my AFW board here.
Please read the full list of rules here.
Please note: If you are reading this in a reader you will need to visit my site to see the link-ups.
Affiliate Disclosure Print This Post Email This Post