Breakfasts
Sunday – Bob’s Red Mill GF Hot Cereal, Sausage
Monday – Ham and Cheese Omelets
Tuesday – Cereal and Fruit Smoothies
Wednesday – Eggs in Baskets
Thursday - Breakfast Sausage Quiche, Fruit Smoothies
Friday – Cereal and Fruit
Saturday – Ham, Egg & Cheese Bake, Fruit Smoothies
Lunches
Sunday – Beef & Lentils Taco Salad (modified from this recipe)
Monday through Friday – Leftovers
Saturday - Split Pea Soup, Cheese Ball and crackers
Dinners
Sunday – Homemade Pizza
Monday – Parmesan Quinoa Bites, salad
Tuesday – Leftovers
Wednesday – Chili and Sweet Corn Muffins
Thursday – Vegetable Beef Soup, Cheese Ball and GF crackers
Friday – Leftovers
Saturday – Baked Spaghetti, Chebe Rolls
*As with all recipes, make sure your ingredients are gluten-free.*
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