Welcome back to Allergy-Free Wednesdays, a weekly allergy-friendly recipe blog party! There were 105 recipes shared last week!
Refried Beans in the Crock Pot by This Chick Cooks (gluten-free)
Mixed Berry Breakfast Bars by This Chick Cooks (gluten-free, grain-free, with dairy-free option)
Carrot and Cardamom Soup by Easy Natural Food (gluten-free, dairy-free)
Healthier Hot Dog (Not!) by Real Food Forager
Make It From Scratch Starbucks Frappucino by Sensitive and Centsible (gluten-free, dairy-free option)
Raw Frozen Coconut Truffle “Dove Bars” by Vegan Mommy Chef (gluten-free, dairy-free, vegan)
I’m hosting this party with six other fabulous bloggers: Tessa at Tessa Domestic Diva, Michelle atThe Willing Cook, Laura at Gluten Free Pantry, Nancy at Real Food Allergy Free, Adrienne atWhole New Mom, and Amber at The Tasty Alternative.
A few things to remember when linking up:
- Recipes/articles do not have to be completely allergy-free, just allergy-free in some way. It would be helpful if you could note what your recipe is free of in the title. For example: GF = Gluten-Free; DF = Dairy-Free; SF = Refined Sugar-Free; V = Vegan.
- Please link back to this party. You can grab the badge in the bottom of the right sidebar if you wish. Remember, your link will show up on all 7 blogs!
- Only 2 entries per blog please.
- All of the hostesses have now created an Allergy-Free Wednesday board on Pinterest, so if your recipe is featured on AFW, it will also be pinned on Pinterest! You can follow my AFW board here.
Please read the full list of rules here.
Please note: If you are reading this in a reader you will need to visit my site to see the link-ups.
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