Our Weekly Menu Plan

Breakfasts
Sunday – Bob’s Red Mill GF Hot Cereal, Homemade Breakfast Sausage
Monday – Leftover Peanut Butter Chocolate Chip Baked Oatmeal, hard-boiled eggs
Tuesday – Eggs Over Easy and Fruit Smoothies
Wednesday – Eggs in Baskets, apples and grapes
Thursday – Ham, Egg & Cheese BakeFruit Smoothies
Friday – Grain-Free Apple Puff Pancakes, sausage
Saturday – Pancakes and Sausage

Lunches (all staying the same since I went in a totally different direction last week than intended)
Sunday – Tuna Rice Casserole, mixed veggies
Monday through Friday – Leftovers
Saturday - Navy Bean Soup, Cheese Ball and GF crackers

Dinners
Sunday - Tater Tot Salad, canned peaches
Monday – Quesadillas made with leftover Beef & Lentil Burritos recipe
Tuesday – Cuban Beef over Rice, mixed vegetables
Wednesday – Chili and Sweet Corn Muffins
Thursday – Gluten-Free Pork BBQ, applesauce
Friday – Leftovers
Saturday – Italian Sausage & Pasta

*As with all recipes, make sure your ingredients are gluten-free.*


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Comments

  1. This sounds delicious. Never thought of turning the Beef & Lentil Burrito fillling in quesadillas! Good idea.

  2. Kathleen Benner says:

    Hi!! I have a question about your Navy Bean Soup!! I’d really like to try it but I have never seen ham broth at the grocery store before. I know where to find chicken broth, beef broth and vegetable broth. Do you have any idea where it could be??

    • I make my own! You just take a ham bone and boil it for a few hours. I have seen it at our local grocery store but no big chain stores, and at $2/quart, I’ll make my own, thank you!!! Hope you enjoy it :)

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