Welcome back to Allergy-Free Wednesdays, a weekly allergy-friendly recipe blog party! There were 109 recipes shared last week!
My Favorites:
Crockpot Cinnamon Biscuits by The Frugal Farm Wife
No-Bake Vegan Date Squares by Good Girl Gone Green
Slow-Cooker Orange-Scented Chicken with Fennel by Empowered Sustenance
Reader Favorites:
Coconut Milk Vanilla Ice Cream by A Life Unprocessed
Making Fresh Mayonnaise that Keeps by A Life Unprocessed
Applesauce Almond Cake with Brown Sugar & Honey Frosting by Whole Intentions
I’m hosting this party with six other fabulous bloggers: Tessa at Tessa Domestic Diva, Michelle atThe Willing Cook, Laura at Gluten Free Pantry, Nancy at Real Food Allergy Free, Adrienne at Whole New Mom, and Amber at The Tasty Alternative.
A few things to remember when linking up:
- Recipes/articles do not have to be completely allergy-free, just allergy-free in some way. It would be helpful if you could note what your recipe is free of in the title. For example: GF = Gluten-Free; DF = Dairy-Free; SF = Refined Sugar-Free; V = Vegan.
- Please link back to this party. You can grab the badge in the bottom of the right sidebar if you wish. Remember, your link will show up on all 7 blogs!
- Only 2 entries per blog please.
- All of the hostesses have now created an Allergy-Free Wednesday board on Pinterest, so if your recipe is featured on AFW, it will also be pinned on Pinterest! You can follow my AFW board here.
Please read the full list of rules here. Please also note, you may find recipes that are not gluten-free, but may in fact focus on eliminating other allergens. Please adapt all recipes and ingredients to the needs of your family!
Please note: If you are reading this in a reader you will need to visit my site to see the link-ups.
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Thank you so much for the mention. It is much appreciated!
