Breakfasts
Sunday – Pancakes and Bacon
Monday – Apple Pie Porridge, Sausage
Tuesday – Breakfast Sausage Quiche, Fruit Smoothies
Wednesday – Pizza Omelets, Sausage
Thursday – Leftover Breakfast Sausage Quiche
Friday – Cereal, Fruit
Saturday – Pumpkin Chocolate Chip Muffins, hard-boiled eggs
Lunches
Sunday – Tacos, Baked Sweet Potato Fries
Monday through Friday – Leftovers
Saturday – Italian Wedding Soup, Gluten-Free French Bread
Dinners
Sunday – Dinner with my extended family
Monday – Beans & Rice, Applesauce
Tuesday – Slow Cooker Maple Chicken with Sweet Potatoes
Wednesday – Chicken, Potatoes & Green Beans
Thursday – Romney Steak over GF Noodles, Frozen Veggies
Friday – GF Spaghetti, Gluten-Free French Bread
Saturday – Chili and Rice, Applesauce
As with all recipes, make sure your ingredients are gluten-free and meet your family’s dietary needs!
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