Breakfasts
Sunday – Pancakes and Bacon
Monday – Apple Pie Porridge, Sausage
Tuesday – Breakfast Sausage Quiche, Fruit Smoothies
Wednesday – Pizza Omelets, Sausage
Thursday – Leftover Breakfast Sausage Quiche
Friday – Cereal, Fruit
Saturday – Pumpkin Chocolate Chip Muffins, hard-boiled eggs
Lunches
Sunday – Ham, Potatoes & Green Beans, Cheese Ball and GF Crackers
Monday through Friday – Leftovers
Saturday – Italian Wedding Soup, Gluten-Free French Bread
Dinners
Sunday – Homemade Pizza (with pizza crusts that I found at the grocery outlet!)
Monday – Tacos, Baked Sweet Potato Fries
Tuesday – Cheesy Hamburger Potato Soup, Gluten-Free French Bread
Wednesday – Sweet Potato Casserole, Turkey (going to roast a turkey this week!), Frozen Veggies
Thursday – GF Spaghetti, Gluten-Free French Bread
Friday – Leftover Turkey and Sweet Potato Casserole, Frozen Veggies
Saturday – Navy Bean Soup, Sweet Corn Muffins
As with all recipes, make sure your ingredients are gluten-free and meet your family’s dietary needs!
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