Our Weekly Menu Plan

Breakfasts
Sunday – Hard Boiled Eggs, Cereal
Monday – Carrot Muffins (recipe coming), Hard Boiled Eggs
Tuesday – Baked Oatmeal, Bacon
Wednesday – Breakfast Sausage Quiche, Fruit Smoothies
Thursday – Cereal, fruit
Friday – Turkey Omelets, fruit
Saturday – Leftover Breakfast Sausage Quiche

Lunches
Sunday – Baked Potato Soup, canned peaches
Monday through Friday – Leftovers
Saturday – Chicken Corn Soup (with turkey and turkey broth, so I guess that would be “Turkey Corn Soup”?)

Dinners
Sunday – Homemade Pizza (with pizza crusts that I found at the grocery outlet!)
Monday – Shepherd’s Pie, applesauce
Tuesday – Cheesy Hamburger Potato Soup (never got to this last week!), Gluten-Free French Bread
Wednesday – Sweet Potato Casserole, Turkey (going to roast a turkey this week, which once again I never got to last week!!!), Frozen Veggies
Thursday – GF Spaghetti, Gluten-Free French Bread
Friday – Leftover Turkey and Sweet Potato Casserole, Frozen Veggies
Saturday – Chili & Rice (going to try with venison with the deer my hubby got)

As with all recipes, make sure your ingredients are gluten-free and meet your family’s dietary needs!


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