Our Weekly Menu Plan

Breakfasts
Sunday – Leftover Breakfast Sausage Quiche from last week
Monday – Cranberry Apple Crisp, Sausage
Tuesday – Pancakes, Bacon
Wednesday – Crock Pot Breakfast Casserole, Fruit Smoothies
Thursday – Apple Pie Porridge, Bacon
Friday – Hard-boiled eggs, gluten-free toast
Saturday – Peanut Butter Chocolate Chip Baked Oatmeal 

Lunches
Sunday – Leftover Cheesy Hamburger Potato Soup, leftover Carrot Raisin Cinnamon Muffins
Monday through Friday – Leftovers
Saturday – Vegetable Beef Soup, GF crackers 

Dinners
Sunday – Homemade Pizza
Monday – Sweet Potato & Butternut Squash Pecan Praline Casserole, Barbecued Venison (I’ll let you know how my recipe turns out!)
Tuesday – Beans & Rice, Frozen Veggies
Wednesday – Hamburger & Vegetable Crockpot Stew, canned peaches
Thursday – Slow Cooker Maple Chicken with Sweet Potatoes
Friday – Shepherd’s Pie, applesauce
Saturday – Ham, Green Beans & Potatoes, Sweet Corn Muffins 

As with all recipes, make sure your ingredients are gluten-free and meet your family’s dietary needs!


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