Welcome back to Allergy-Free Wednesdays, a weekly allergy-friendly recipe blog party! There were 62 recipes shared last week (slow week – thank you Christmas)!
My Favorites:
Coconut Flour Chocolate Chip Cookies by This Chick Cooks
Snowball Cookies by Live Free, Gluten Free
Savory Chicken Rub by My Big Fat Grain Free Life
I’m hosting this party with six other fabulous bloggers: Tessa at Tessa Domestic Diva, Michelle atThe Willing Cook, Laura at Gluten Free Pantry, Nancy at Real Food Allergy Free, Adrienne at Whole New Mom, and Amber at The Tasty Alternative.
A few things to remember when linking up:
- Recipes/articles do not have to be completely allergy-free, just allergy-free in some way. It would be helpful if you could note what your recipe is free of in the title. For example: GF = Gluten-Free; DF = Dairy-Free; SF = Refined Sugar-Free; V = Vegan.
- Please link back to this party. You can grab the badge in the bottom of the right sidebar if you wish. Remember, your link will show up on all 7 blogs!
- Only 2 entries per blog please.
- All of the hostesses have now created an Allergy-Free Wednesday board on Pinterest, so if your recipe is featured on AFW, it will also be pinned on Pinterest! You can follow my AFW board here.
Please read the full list of rules here. Please also note, you may find recipes that arenot gluten-free, but may in fact focus on eliminating other allergens. Please adapt all recipes and ingredients to the needs of your family!
Please note: If you are reading this in a reader you will need to visit my site to see the link-ups.
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Janelle, I hope that the New Year is being good to you so far
This week I am sharing another family favorite…Banana Nut Bread, gluten and dairy free. I was very tempted to try it with flax meal and water as an alternative to egg, but didn’t get that far. Maybe next time. I hope that everyone who tries it enjoys it as much as we do. Have a great week!