Breakfasts
Sunday – Leftover Potato Breakfast Bake, Fruit Smoothies
Monday – Eggs and Potatoes, fruit
Tuesday – Pancakes, Bacon
Wednesday – Baked Oatmeal, Sausage
Thursday – Breakfast “Egg Muffins”, fruit
Friday – Hard-boiled eggs, Pumpkin Chocolate Chip Muffins
Saturday – Pancakes from leftover batter, Bacon
Lunches
Sunday – Ham, Green Beans & Potatoes, Sweet Corn Muffins
Monday through Friday – Leftovers
Saturday – Cheesy Hamburger Potato Soup, Cheese Ball and GF crackers
Dinners
Sunday – Homemade Pizza, carrot sticks
Monday – Venison Stroganoff (recipe coming!), Frozen Veggies
Tuesday – Beans & Rice, Frozen Veggies
Wednesday – Vegetable Beef Soup, Cheese Ball & GF Crackers
Thursday – Slow Cooker Maple Chicken with Sweet Potatoes
Friday – Creamy Chicken over Rice (recipe coming!)
Saturday – Pumpkin Chili, Sweet Corn Muffins
As with all recipes, make sure your ingredients are gluten-free and meet your family’s dietary needs!
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