Our Weekly Menu Plan

Sunday – Eggs, GF Toast
Monday – Baked Oatmeal, bacon
Tuesday – Sausage Breakfast Pizza (trying this recipe with a gluten-free crust), Fruit Smoothies
Wednesday – Leftover Sausage Breakfast Pizza, Fruit Smoothies
Thursday – Breakfast Egg Casserole (recipe coming!)
Friday – Leftover Baked Oatmeal
Saturday – Gluten-Free Pancakes, bacon

Sunday – Carrot Raisin Cinnamon Muffins, Ham, Green Beans & Potatoes
Monday through Friday – Leftovers
Saturday – Turkey Soup, Cheese Ball and GF Crackers 

Sunday – Baked Spaghetti
Monday – Tater Tot Casserole, canned peaches
Tuesday – All American Chicken, applesauce
Wednesday – Vegetable Beef Soup, Sweet Corn Muffins
Thursday – Slow Cooker Maple Chicken with Sweet Potatoes
Friday – Mexican Rice with Pinto Beans, applesauce
Saturday – Creamed Turkey over Rice (modifying this recipe), Frozen Veggies

As with all recipes, make sure your ingredients are gluten-free and meet your family’s dietary needs!

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