Abe’s Market: GF Sale + 20% Off + FREE Shipping

Abe's Market Peppermint Mocha Brownies

Reminder: Today (5/17) is the last day to snag the FREE shipping! The 20% off coupon code is still valid through 5/19. 

Update: If you are having trouble getting all these deals to stack, try carefully following these instructions: 

1. Click through this link.

2. Add products to your cart, then proceed to checkout.

3. You’ll see a list of items in your cart, and on the left, a field where you can enter a coupon code. Enter SPRING20 and click apply. If you do not have an account with Abe’s Market, you will be prompted to create an account. After your account is created, use the shopping cart link on the top right of the page, or on the lower left side of the page, to return to your shopping cart in order to continue checkout.

4. After you’ve entered the coupon code (created an account if necessary), continue the checkout process. The next step will be the page prompting you to make a pledge for free shipping. Make your pledge, and then continue on. Voila, 20% off and free shipping!

In honor of Celiac Awareness Month, Abe’s Market is having a huge sale, with many gluten-free items up to 50% off!  On top of the already reduced sale prices, they just released a coupon code for 20% off! Just use code SPRING20 at checkout (coupon code valid May 13-19). Plus, you can score FREE shipping on all purchases at Abe’s Market (offer valid May 13-17). Just pledge to do one thing this week for a healthier life and a healthier planet. All of these promotions are stackable! Head over to Abe’s Market to see what’s on sale! Click on Then, filter by “Biggest Savings”!

And…if you’re drooling over that brownie, here’s the recipe!

Gluten Free Mocha Brownies

Brownie Ingredients
15 Medjool dates, pitted, soaked and drained
¼ cup water
9 T raw cocoa
¼ cup agave syrup
¼ cup coconut oil, soft, not liquid
1 can garbanzo beans, drained
4 eggs
½ tsp baking powder
2 T espresso, ground fine

1. Preheat oven to 350 degrees
2. Blend dates (in a blender) and ¼ cup water on high until it becomes a paste
3. Add eggs, cocoa, agave, coconut oil, baking powder, and espresso; blend until smooth
4. Add garbanzo beans; mix on high until entire mixture is well incorporated, thick and smooth
5. Evenly distribute mixture into mini muffin tins (fills 30-32)
6. Bake for 10-12 minutes (until it passes the toothpick test); remove and cool on a wire rack

As with all recipes, make sure your ingredients are gluten-free and meet your family’s dietary needs!

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