Our Weekly Menu Plan

Breakfasts
Sunday – Eggs, GF Toast, Fruit Smoothies
Monday – Baked Oatmeal, bacon
Tuesday – Gluten-Free Pancakes, bacon
Wednesday – Eggs, GF Toast, Fruit Smoothies
Thursday – Breakfast Egg Casserole (recipe coming!)
Friday – Leftover Baked Oatmeal
Saturday – Leftover Breakfast Egg Casserole 

Lunches
Sunday – GF Spaghetti, applesauce
Monday through Friday – Leftovers
Saturday – Turkey Soup, Cheese Ball and GF Crackers 

Dinners
Sunday – Taco SoupSweet Corn Muffins
Monday – Creamed Turkey over Rice (modifying this recipe), Frozen Veggies
Tuesday – Maple Chicken with Sweet Potatoes and Carrots, canned peaches
Wednesday – Hamburger and Vegetable Crockpot Stew, applesauce
Thursday – Pizza Chicken (recipe coming!), rice, Frozen Veggies
Friday – Spam and Potato Stew, canned peaches
Saturday – Cuban Beef over Rice, Frozen Veggies 

As with all recipes, make sure your ingredients are gluten-free and meet your family’s dietary needs!


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