This morning, Kayla and I made breakfast together. I had been anxious to try Herban Momma’s Apple Cinnamon “Dutch Baby” recipe every since I saw it posted on Allergy-Free Wednesday earlier this week. I happened to have (almost) all the ingredients, so we decided to give it a try! I am so glad we did! I can tell this is going to be a staple in our household in future.
We followed the original recipe exactly, except for just one change: Except for the arrowroot powder, I used my Gluten-Free Flour Mix. It turned out wonderfully. I haven’t had it using the arrowroot, so I’m sure that’s yummy too, but the GF Flour Mix worked splendidly.
Kayla is becoming a pro at cracking eggs: With 8 eggs, she only dropped one shell in, and was able to fish it out immediately.
I love how this recipe uses a cast iron pan. I got a fabulous deal on a cast iron pan about a year ago, but I haven’t tried baking in them yet. This recipe utilized the cast iron on the stove top and then in the oven.
As with all recipes, make sure your ingredients are gluten-free and meet your family’s dietary needs!
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