Today for Cooking With Kayla, we experimented with Banana Oatmeal Muffins. We got the recipe from Keeping up with the Joneses, but apparently that blog has been deleted, so I have put the recipe below for your reference.
This should work fine in any blender, but I especially loved using my Blendtec, as it is so quick and efficient! My favorite part was the pouring into the muffin cups, instead of scooping! It was so easy for Kayla, with very little slop! I also found that pouring directly into the muffin tin, at least with this recipe, caused far less sticking than using muffin cups. I will have to try that with some of my other recipes!
These were really good, but I thought a little bit dense. I have some things in the back of my mind on how to tweak them a bit next time, so stay tuned!
For now, here’s our recipe:
1) Combine in blender the following:
- 2 very ripe bananas
- 2-1/2 cups Gluten-Free Oats (not quick cooking) – could use rolled or whole
- 1 cup Greek yogurt
- 2 eggs
- 3/4 cup sugar
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
2) Pour into muffin tins.
3) Bake at 400 for 20-25 minutes or until cake tester comes out clean!
As with all recipes, make sure your ingredients are gluten-free and meet your family’s dietary needs!
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